Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding more cold storage to your home. Many are designed to fit under counters or other furniture, for a seamless look.
You could consider a small undercounter refrigerator to use in your craft room or man's cave. These small fridges typically have a glass window and solid door options for mix-and-match versatility.
Worktop Refrigerators and Freezers
The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment like a grill, a salamander, or a charcoal griller. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle, or oven.
Based on the size of your business, these under counter fridges and freezers can be found in a single-door or a two-door model. You can also choose between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers are ideal for food pans and containers that have fresh ingredients.
The primary difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require a certain clearance from equipment and walls because the compressor vents out the back of the unit. Front breathing units typically need less space, which means they can be placed closer to equipment and walls without sacrificing performance.
These compact refrigerators come with many features that are ideal for restaurants, such as digital temperature displays, evaporator fan that slow down when doors open and sound warnings when doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can count on them to aid your business in saving money on utilities. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can choose stainless steel construction to match the other kitchen appliances in your place of business.
Counter-height refrigerators and freezers
Think about a smaller undercounter refrigerator if your need to have ice in all times, but do not have room for a larger freezer in your commercial kitchen. These units are small enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their internal temperatures back to normal settings and aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit rather than on the side or back this can make them an ideal choice for small spaces where air flow could be limited. However, it is essential to read the specifications to ensure that the freezers will have enough clearance to function correctly.
One disadvantage of this type is that it is not as deep as a standard-depth fridge. They can be positioned flush with cabinets however they may be a few inches away from the countertop if the cabinet cutouts are not carefully planned and measured.
These refrigerators are smaller and thus have less room to store food items. Some manufacturers make up for this by offering longer door bins which can store larger items like celery stalks. However the smaller capacity may still be a problem if you have a huge kitchen.
A final point about these commercial refrigerators: They usually have a hidden hinge that hides the refrigerator's hinge at the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save cabinet space, and also create an elegant, sleek appearance for your kitchen's design.
It is essential to determine and measure your kitchen's layout before purchasing an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be fitted into the niche with confidence. You should also study the technical drawings of the freezer or fridge to understand how internal capacity is calculated. The net capacity of these appliances will be slightly smaller than what they claim in the brochure but this shouldn't affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and merchandising them. These models feature a glass front to exhibit the contents inside and can help increase the sales of your convenience store, restaurant, or other business. These units can hold an array of food items including desserts and sandwiches, meats and canned drinks. They're also great to store condiments, sauces, and other miscellaneous kitchen items.
With a glass front they provide a clear view for your staff and customers, allowing them to get their desired products quickly. This increases efficiency and ensures that your products are stored at safe temperatures. This kind of refrigerator is perfect for displaying snacks, drinks and ice-creams in commercial locations. Its large capacity makes it ideal for convenience stores, gas station, and ice-cream parlors.
Depending on which model you select, the doors may be solid or a mixture of solid and glass. Most of them feature sliding doors to provide more ergonomic operation, however some have hinged doors. Some of them are even equipped with curved glass doors to improve product presentation. You can find units that have one to three levels. Each tier is used for storing a different food item or beverage.
Apart from the aesthetic appeal they offer they also are easy to maintain. The use of eco-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it safer to use than conventional units. In addition to lessening the risk of carbon emissions These refrigerants are also economical and require minimal energy usage.
Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the best refrigerators and freezers that will meet your needs.
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Solid door undercounter refrigerators are similar to worktop units, however, they're designed for installation under counters. They are generally ADA certified to stand at 34" high when fully extended and fitted with counter space, which ensures that you meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery after opening the door. This design also eliminates product damaging temperature spikes to protect valuable products. In addition, they provide an electronic microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.
These small commercial fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but lack the space required to accommodate larger models. They are ideal for storing items such as condiments, sauces dairy, produce, and more as well as prepared food items that are ready to serve. Undercounter refrigerators are available from many manufacturers that have glass or solid doors and drawers for more storage space.
Consider how you will use the solid-door undercounter fridge or freezer. For example, if you need a unit that can double as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. Unless a refrigerator or freezer is designed for use as a prep surface, do not cut on the top of any refrigerator or freezer under counter appliance. This can damage the appliance, and may contaminate food.
The location of the vent could restrict the options of installation. Certain models have vents in the rear and are only able to be installed in the wall's back While others have front vents that are more flexible. Check the dimensions and clearances for any undercounter fridge you're considering. These can be important factors in determining which model is best for your needs. Also, be sure to consider the cost of installation, since not following the correct instructions to install an appliance that is new to the market could end your warranty and damage your equipment.